Today is the second last day of Term 3 and we went out with the rangers for Learning on Country for the whole day today.

First we went to Gatji to collect rungan (paperbark) from the trees.
To collect the bark we use a long thin stick made of steel. We hit the tree with the steel stick to find out if the paperbark is thick enough. We can tell by the sound how thick or thin the bark is. When we find thick bark we use the stick to start breaking into the bark. We make a straight line down the tree and then we peel the bark off with our hands. The bark is light and soft.
After we have enough bark for sitting on and for wrapping our damper we load it into the truck.
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Next we went to Gnoymorridjapin to collect our cycad nuts that we have been soaking in the river since last week.
We have to soak the cycad nuts to let the poison leak out into the river so that they are safe to eat. We shake the bag and dunk it up and down before we take it out of the water. Once we take it out of the water we put the bag in the bucket and tip out the rest of the water. We squash the bag to push out more water and keep doing this until most of the water is gone. After that we tip the cycad nuts out of the bag and into the bucket.
The soaked cycad nuts smell like poo! But the damper tastes yummy once it is cooked. Just try not to smell it too much!
Next we have to compress the soaked nuts into balls and grind them on a rock to get all of the lumps out.
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We also collected mid mussels in the river while we were grinding the cycad nuts. We will cook them in the fire as well.
We made a large fire so that we could have a big pile of coals for cooking our damper.

To make the damper we spread some of the cycad nut liquid onto the bark. It’s like butter so that the damper doesn’t stick to the bark. Then we spread some of the flour onto the bark and wrap it up. We tie the park package with string that we made from balagurr trees. When the coals are nice and hot and thick we put the damper packages on the edge of the fire and cover them with the hot coals. The damper takes about an hour to cook in the small packages.
While we waited for our damper to cook we went exploring and did some fishing.
When our damper was ready we took it out of the fire and enjoyed eating our feast of hot bread.